Apples to Apples

Fall is my absolute favorite season for baking. It's almost awful how much I always want to bake!

Here is my absolute favorite Apple Crisp recipe adapted to be GF of course!

Old Fashioned Apple Crisp:

4 Granny Smith apples
2 tbsp ground cinnamon

2 TBS lemon juice

Topping:

2/3 cup Gluten free flour (Flour Recipe Here)

1 cup brown sugar

2 cup GF oats (I used Bob's red Mill) 

2/3 cup melted butter

I also added just a pinch of Nutmeg and Pinch of ground cloves 


Peel, core and slice the apples into medium slices (eighth to sixteenth) 

Place them in a bowl with the ground cinnamon and lemon juice and toss to coat

Lay the apples at the bottom of a ceramic casserole dish


For the topping, mix the flour and brown sugar in a large bowl, then add the Oats and mix well. Pour the melted butter over the mixture and again, mix well. Add pinch of nutmeg and cloves and stir until mixed. 

Sprinkle the topping evenly over the apples and bake at 375°F for about 30 minutes. 


Serve warm with a scoop of Vanilla ice cream

Enjoy! 

Happy Living!
~M