This recipe is modified from Silvana Nardonne's Cookbook
Banana Bread
11/4 Silvana's flour mix
2 Teaspoons baking powder
11/2 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1 cup plus 2 tablespoons sugar
1 1/4 cup bananna (about 3 ripe bananas)
2 tsp vanilla
1/2 cup vegetable oil
Instructions:
1. oven at 350, grease an 81/2 by 4/12 inch loaf pan, in large bowl, whisk together the flour, baking powder, cinnamon, and salt
2. in a small bowl whisk together eggs, sugar, bananas, vanilla, and oil. Stir the wet ingredients into the dry until just combined. Pour batter into prepared pan. bake until golden and a toothpick comes out dry, about 50 minutes. Let cool in pan on wire rack.
Happy Living!
~M
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